I know today is usually dedicated to Tea, but it’s National Coffee Day! So in honor of Tea’s first Cousin, Coffee, I decided to follow the TikTok craze (No I’m not on TikTok) and make Dalgona Coffee! I think it came out pretty good.
So here’s the Tea on this coffee. I’ve tried it with sugar, stevia, and monk fruit, and sorry to say (to all my keto lovers) I only….and I mean ONLY liked the way this came out using sugar!
This is How I made mine👇🏾
In a large mixing bowl: I combined 2tbsp of Trader Joe’s Instant Coffee with 2 tbsp of room temperature water, and a ton of sugar!!!! The recipe calls for 2tbsp of sugar but that just wasn’t enough for me.
Then I whipped them together using a handheld electric blender. A whisk will work but takes too much time and lady-power. Blend or whisk until the mixture thickens and holds its foamy shape.
I filled my mug half way full with almond milk. I recommend Elmhurst because they only have 2 ingredients: Almonds and water. Not all that extra 💩 that your body doesn’t need.
Lastly, I dolloped and swirled the whipped coffee mixture on top, then topped it off with Trader Joe’s chocolate covered espresso beans.
SO good! 😋 ☕️